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Assistant in Vegetable Production in Helmond

Explore job opportunities as an assistant in vegetable production in Helmond, Netherlands. Find your path in agriculture today.

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Overview

Working as an assistant in vegetable production in Helmond involves supporting various agricultural tasks such as planting, harvesting, and maintaining crops. This role is ideal for EU migrant workers seeking stable employment in the agriculture sector. You'll be part of a team that ensures the quality and efficiency of vegetable production, contributing to the local food supply.

What to Expect

As an assistant, you can expect to work outdoors in varying weather conditions. The job typically requires physical stamina, as you will be involved in lifting, bending, and standing for long periods. Working hours may vary, with shifts often starting early in the morning. Flexibility in hours can be common, especially during peak seasons.

Requirements

Salary & Benefits

The salary for an assistant in vegetable production typically starts at around €14.71 per hour for those aged 21 and over, aligning with the Netherlands minimum wage for 2026. In addition to your pay, you may receive benefits such as paid vacation days and health insurance contributions, depending on your employer's collective labor agreement (CAO).

How to Apply

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Frequently asked questions

As an assistant, you will be involved in planting, maintaining, and harvesting vegetables. You may also help with packaging and quality control.

While experience in agriculture is beneficial, many employers are open to hiring those without experience and provide on-the-job training.

You will need a BSN (Citizen Service Number) and proof of health insurance. Employers may also require identification and work permits.

You can find job openings by visiting our jobs listing and searching for positions in vegetable production.

Working hours can vary, but you can expect early starts and possibly long shifts, especially during peak harvest seasons.

Yes, with experience, you may have opportunities to advance to supervisory roles or specialize in certain areas of vegetable production.