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Kitchen Assistant in Restaurant in Helmond

Find your next kitchen assistant job in Helmond's vibrant restaurant scene. Explore opportunities and apply today!

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Overview

As a kitchen assistant in a restaurant in Helmond, you will support chefs and kitchen staff in preparing meals and maintaining a clean workspace. This role is ideal for EU workers seeking entry-level positions in the hospitality sector. You will be part of a dynamic team, ensuring that food preparation runs smoothly and efficiently.

What to Expect

Working as a kitchen assistant typically involves long hours in a fast-paced environment. You may be required to work evenings, weekends, and holidays. The job is physically demanding, requiring you to stand for long periods and lift heavy items. Expect to be involved in various tasks, from washing dishes to chopping vegetables and assisting in food plating.

Requirements

Salary & Benefits

The salary for a kitchen assistant in Helmond typically starts at around €14.71 per hour for workers aged 21 and older, reflecting the Netherlands' minimum wage for 2026. Many restaurants offer additional benefits, such as meal allowances and flexible working hours. It's important to understand your rights under the CAO (collective labor agreement) in the hospitality sector.

How to Apply

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Helmond Gastgewerbe & Tourismus
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Frequently asked questions

A kitchen assistant is responsible for food preparation, cleaning dishes, and maintaining a tidy kitchen. You may also assist chefs with various tasks.

No, many restaurants in Helmond hire kitchen assistants without prior experience. A willingness to learn is often more important.

Working hours can vary, but expect to work evenings, weekends, and possibly holidays. Full-time and part-time positions are available.

You can obtain a BSN by registering at your local municipality office. You'll need your passport and proof of address.

Health insurance is mandatory in the Netherlands. You must have coverage before starting your job.

Yes, starting as a kitchen assistant can lead to higher positions such as chef or kitchen manager with experience and training.