Hospitality & Tourism

Sous Chef

Hospitality & Tourism Jobs in Breda

Find verified Hospitality & Tourism positions in Breda, Netherlands

Breda, located in the heart of Noord-Brabant, offers a vibrant hospitality and tourism scene with rich history, modern amenities, and a welcoming community. Working here provides a unique opportunity to develop your culinary skills in a lively and diverse environment. Enjoy a high quality of life with excellent transport links and a thriving cultural scene—perfect for both career growth and personal fulfillment.

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Hospitality & Tourism Salaries in Breda, Netherlands

Experienced

€3,185 /month gross

€18.39 /hour

Salaries vary by company, region and experience. All amounts are gross (before tax). Holiday allowance (8%) is added on top.

In Breda, the average salary for a mid-level Sous Chef is aligned with the Dutch national standards, starting from around €2,200 to €2,700 gross per month, depending on experience and employer. Salary can be affected by factors such as certifications, years of experience, and shift premiums for evenings or weekends. As the minimum wage in the Netherlands is €14.71/hour in 2026, salaries in hospitality generally exceed this baseline, reflecting the sector’s competitiveness.

In addition to base pay, employees benefit from non-salary perks such as an 8% holiday allowance, pension contributions, travel reimbursement, and opportunities for professional development through training programs. These benefits make working in Breda’s hospitality sector both rewarding and sustainable for long-term career growth.

Available Hospitality & Tourism Positions in Breda

Explore other roles in this sector

Kitchen Helper / Dishwasher Entry

Cook / Chef Experienced

Head Chef Specialist

Pastry Chef / Baker Experienced

Pizza Chef Experienced

Waiter / Waitress Entry

Bartender Entry

Barista Entry

Fast Food Worker Entry

Hotel Receptionist Experienced

Housekeeping / Room Attendant Entry

Night Auditor (Hotel) Experienced

Concierge Experienced

Catering Worker Entry

Event Staff Entry

Banquet Server Entry

Restaurant Manager Specialist

Food Delivery Rider Entry

Sushi Chef Experienced

Sous Chef Job Openings

Evening Shift Kitchen Assistant for Busy Restaurant in Breda

NLnest.com

€15 - €16/hour

Full-Time Hotel Housekeeper in Breda with Day Shift Schedule

NLnest.com

€15 - €17/hour

Mid-Level Kitchen Assistant for Event Catering Team in Breda

NLnest.com

€17 - €19/hour

Entry-Level Dishwasher Position at Hotel in Breda with Morning Shifts

NLnest.com

€15 - €16/hour

Hotel Room Attendant Needed for Boutique Hotel in Breda

NLnest.com

€15 - €17/hour

Experienced Kitchen Assistant for Large Hotel Kitchen in Breda

NLnest.com

€17 - €19/hour

View all jobs

About Breda

Breda is a charming city known for its historic architecture, lively cafes, and excellent public transport networks that make commuting easy. The housing market offers a range of affordable options, from modern apartments to traditional Dutch townhouses, attracting both locals and expats. Its vibrant cultural scene includes festivals, museums, and a rich culinary landscape, making Breda an ideal place for international professionals seeking a balanced lifestyle.

The local economy benefits significantly from a thriving hospitality and tourism sector, driven by events, historical sites, and a steady flow of visitors. Breda's strategic location near major cities like Rotterdam and Antwerp enhances its appeal for international tourists and ongoing investments in hospitality venues. This robust sector offers numerous opportunities for skilled professionals to excel and grow their careers.

For international workers, Breda provides support with Dutch language courses, an efficient registration process, and access to healthcare services through the Dutch social system. English is widely spoken, easing the transition for newcomers, and the city promotes an inclusive environment to help you settle quickly and comfortably.

Working in Hospitality & Tourism

Hospitality and Tourism jobs in Breda typically involve flexible schedules, including day, evening, and weekend shifts, depending on the establishment’s operations. As a Sous Chef at a mid-skill level, your daily duties will include overseeing kitchen preparations, managing staff, and ensuring food quality standards are met. Workdays are often dynamic and fast-paced, with a focus on delivering exceptional guest service and maintaining hygiene regulations.

Dutch labor rights in the Hospitality & Tourism sector ensure fair treatment, with a collective labor agreement (CAO) providing guidance on wages, working hours, and safety standards. Overtime is compensated or balanced with rest days, and employers prioritize safety, including proper training and equipment. Employees are entitled to statutory holidays and vacation days, with additional benefits depending on the employer’s policies.

Sous Chef Career Path

Starting as a Sous Chef provides a solid foundation for career advancement within the culinary world in Breda. With experience, you can progress to Head Chef, Kitchen Manager, or specialize in areas like pastry or cuisine types, enhancing your expertise. Developing leadership skills, culinary innovation, and a strong understanding of kitchen operations will boost your chances of promotion.

Further career growth involves acquiring specialized qualifications or certifications such as HACCP or culinary diplomas. Mastering languages, management, and quality assurance skills can open doors to executive roles or opportunities in hotel kitchens and restaurant chains, expanding your professional scope in Breda’s dynamic hospitality industry.

Benefits — Hospitality & Tourism Jobs in Breda

Competitive Salary Packages

Earn a salary above the minimum wage with potential bonuses based on performance and experience, ensuring a competitive income.

Paid Vacation & Holidays

Enjoy statutory holidays and paid leave in accordance with Dutch labor laws, supporting work-life balance.

Supportive Work Environment

Join friendly teams with collaborative management, fostering professional growth and job satisfaction.

Training & Career Development

Access ongoing training programs and certifications to enhance your culinary skills and advance your career.

Work-Life Balance

Flexible scheduling options enable you to balance work commitments with personal life.

Excellent Transport Links

Breda’s central location and good public transport make commuting easy and convenient for international workers.

FAQ — Hospitality & Tourism Jobs in Breda

A professional culinary diploma or equivalent certification is essential, along with relevant kitchen experience. Certifications such as HACCP or food safety are highly desirable and can improve job prospects.

Non-EU nationals will need a valid work permit or residence visa. EU citizens can work freely under the EU freedom of movement laws. It's advised to consult Dutch immigration authorities for specific requirements.

Salaries generally range from €2,200 to €2,700 gross per month, depending on experience, employer, and certifications. All salaries in the sector are above the minimum wage of €14.71/hour in 2026.

While housing is not typically provided by employers, Breda offers a variety of affordable rental options ranging from shared apartments to private flats, conveniently located near hospitality venues.

Dutch language skills are beneficial but not always essential. English is widely spoken in the hospitality sector, and learning Dutch can improve communication and career progression.

Applications are usually submitted online via job portals or company websites. Prepare a well-crafted CV highlighting culinary experience, certifications, and language skills. Consider attending recruitment fairs or contacting agencies specializing in hospitality placements.

Hospitality & Tourism Worker Experiences in Breda

“Working as a Sous Chef in Breda has been an exciting experience. The city’s vibrant hospitality scene offers great opportunities for growth and skill development. The local management values teamwork and innovation, making every day rewarding. I’ve enjoyed building a network here and advancing in my culinary career while living comfortably in Breda’s welcoming environment.”

Emma D.

Sous Chef, Germany

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