Entry-Level Assistant for Bread Production Line in Amsterdam Bakery

Join a well-established bakery located in the heart of Amsterdam, known for producing high-quality breads using traditional recipes combined with modern baking technology. Our team is passionate about delivering fresh bread to local retailers and restaurants daily.

As an assistant on our bread production line, you will support the main bakers by preparing ingredients, monitoring dough consistency, and ensuring production continuity. Daily tasks include weighing ingredients, assisting with dough mixing, loading ovens, and packaging finished products. Attention to detail and an interest in food production is essential.

Working conditions include standing for most of your shift in a temperature-controlled environment with strict hygiene protocols. The production area is fast-paced but supportive with dedicated shift supervisors to guide you through processes.

We offer contracts with guaranteed working hours, competitive hourly wages starting at EUR 14.71, and opportunities for training in bakery production techniques. You will be part of a cooperative team that values commitment and quality.