Mid-Level Bakery Worker for Artisan Bread Production in Amsterdam

Our artisan bakery located in Amsterdam produces a variety of specialty breads baked fresh daily. We combine traditional recipes with high-quality natural ingredients to satisfy local demand.

The bakery worker will prepare dough, shape loaves, monitor proving times, operate ovens, and perform quality control on crust and texture. You will collaborate closely with the production team to maintain efficient workflow.

The working environment includes warm oven areas, flour dust exposure, and requires standing for most of the shift. Adherence to hygiene and safety standards is mandatory.

Hourly wages range from EUR 16.50 to EUR 18.50 depending on experience. We provide paid holidays, sick leave, and a stable schedule. Opportunities for training in artisan baking are available.