Senior Chocolate Production Technician for Amsterdam Factory

This renowned chocolate production facility in Amsterdam specializes in high-quality artisan chocolate bars and seasonal products. We combine traditional techniques with modern technology.

The senior technician role involves overseeing chocolate tempering machines, troubleshooting production issues, training junior staff, and maintaining product consistency. You will collaborate with quality assurance to ensure compliance with standards.

Work requires standing for long hours in a temperature-controlled environment, wearing full protective clothing. Shift work with some weekend duties is expected.

The salary range is EUR 22.00 to EUR 28.00 per hour based on qualifications, plus paid holidays and professional development opportunities. We offer a collaborative culture focused on continuous improvement.