Bakery Production Operative for Artisan Bread and Pastry Line in Den Bosch

Our thriving bakery in Den Bosch specializes in delivering high-quality artisan bread and pastries to local supermarkets and cafes. We pride ourselves on traditional baking techniques combined with modern equipment to ensure consistent product quality and safety.

As a bakery production operative, you will be responsible for preparing dough mixtures, operating baking ovens, packaging fresh products, and maintaining clean and hygienic workstations throughout your shift. Your role will involve close collaboration with the quality control team to ensure all bakery items meet our strict standards.

The working environment is fast-paced but supportive, with safety protocols rigorously enforced. Typical shifts include early mornings starting as early as 5 AM, and you may be required to work weekends on a rotating schedule. PPE and training are provided for all tasks.

We offer stable employment with competitive pay, opportunities for growth within the production team, and a friendly work atmosphere. Our company invests in employee development and regularly conducts skills workshops.