Baker for Artisan Bread Production in Eindhoven Bakery

Our artisan bakery in Eindhoven is dedicated to crafting high-quality bread and pastries with traditional methods. We are looking for a skilled baker to join our production team, contributing to daily bread preparation and ensuring product consistency.

Responsibilities include mixing and kneading dough, managing fermentation times, baking loaves and rolls, and maintaining the baking area’s cleanliness. You will also monitor oven temperatures and baking times to produce a range of bread varieties.

The working environment involves early mornings, standing for long periods, and working with ovens and other baking equipment. Safety and hygiene standards are strictly followed. This is a full-time, onsite position with shifts starting early in the morning.

We offer a salary range commensurate with your experience, a supportive work environment with opportunities to develop your baking skills, and a contract compliant with Dutch labor laws.