Senior Bakery Line Manager - Groningen Industrial Bakery Facility

Lead operations at a busy bakery production line in Groningen renowned for high-volume bread and pastry output. Our facility combines automated systems with skilled craftsmanship to meet demanding delivery schedules.

As line manager, you will oversee production staff, coordinate machine operations, ensure compliance with hygiene standards, manage schedules, and maintain production quality. You’ll liaise with quality control and maintenance teams to resolve any issues.

The role is physically active, involving standing, walking, and occasional lifting. Shifts are daytime with some flexibility for early or late starts and weekend supervision.

We offer a senior-level salary reflecting your management responsibility, a strong team environment, and professional development opportunities in food manufacturing leadership.