Bakery Production Worker in Haarlem - Entry to Mid-Level Position

Join our Haarlem bakery where we produce a range of bread, pastries, and artisan baked goods. Our dedicated team works with quality ingredients and traditional baking techniques combined with modern equipment.

As a bakery production worker, you will prepare dough, operate mixing and baking machines, shape and bake products, and assist with packaging and labeling. Attention to cleanliness and compliance with food safety laws is critical.

The bakery environment is warm with early morning start times. Protective clothing including hairnets and aprons is mandatory. Workdays typically run Monday to Friday with occasional weekend shifts during peak seasons.

We offer a friendly workplace with good pay, training for progression, and the opportunity to join a skilled team passionate about baking.