Description
Join a second meat processing operation in IJsselstein with flexible hours ranging from 36 to 40 per week. Production line duties include receiving raw meat, processing, seasoning, and packaging for distribution. You will follow HACCP protocols and wear full protective gear. Housing and transport are provided.
Requirements
- Prior meat processing experience is a plus
- HACCP awareness or willingness to learn
- Flexible with working hours (36–40h/week)
- Physically fit and reliable
Benefits
- €14.71 per hour (minimum wage enforced)
- 36–40 hours per week
- Housing and transport provided
- Temporary contract
Interested in this position?
Apply now - it only takes a few minutes.
About the company
People Hub is a recruitment agency specializing in connecting EU workers with employment opportunities in the Netherlands. With expertise in temporary staffing and permanent placements, they help cand...
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