Entry-Level Meat Deboner for Nijmegen Processing Facility

We are hiring entry-level meat deboners for our Nijmegen plant where precision and care are essential to prepare cuts for packaging. Join a team focused on quality meat preparation for retail and wholesale clients.

Daily duties include removing bones from various meat cuts manually, trimming fat, and preparing products for the next processing phase. You will work under supervision with attention to hygiene standards and safety procedures.

The job requires manual dexterity and comfort working in refrigerated rooms. Shifts typically run mornings and afternoons with occasional weekend requirements during seasonal peaks.

We pay competitive wages starting at the legal minimum, provide training to develop your skills, and offer stable employment with Dutch labor protections.