Mid-Level Dairy Production Assistant Nijmegen with Shift Work

This dairy production facility in Nijmegen specializes in producing a range of milk, cheese, and yogurt products for domestic and EU markets. We focus on quality control, cleanliness, and efficient production processes to meet high standards.

As a dairy production assistant, your responsibilities will include operating pasteurization and bottling equipment, monitoring temperatures and production parameters, assisting quality control teams with product sampling, and maintaining clean production lines. You will also document production data and support maintenance checks.

The work environment is a cold production area requiring specific PPE. Shifts are scheduled in rotation, including early mornings, afternoons, and occasional night shifts to cover 24/7 operations. Strict hygiene protocols are enforced.

We provide comprehensive training in dairy production techniques, a safety-conscious workplace, direct contracts, competitive pay above minimum wage, and opportunities for permanent contracts.