Entry-Level Assistant in Bread Production Factory Nijmegen

Join a dynamic bakery production facility in Nijmegen focused on delivering fresh, quality bread to local markets. Our bakery prides itself on innovation and traditional baking techniques combined. As an assistant in our bread production line, you'll be part of a close-knit team dedicated to excellence and punctual delivery.

Daily tasks include assisting with dough preparation, monitoring oven temperatures, packaging finished bread products, and maintaining strict hygiene standards. You will also help with inventory checks of raw materials and ensure that production equipment is clean and operational.

Working conditions are typical of a food production environment, with standing for extended periods and the necessity to wear protective clothing including hairnets and gloves. Shift work includes early mornings and occasional weekend shifts.

We offer a supportive work environment, thorough training on food safety standards, competitive hourly wages, and opportunities for career advancement within the bakery structure.