Entry-Level Food Preparation Assistant at Regional Hospital Utrecht

A regional hospital in Utrecht invites entry-level Food Preparation Assistants to join their food services team. This role is key to supporting meal preparation for patients with diverse dietary needs, including special therapeutic diets.

Responsibilities include washing and cutting produce, assembling ingredients for meal trays, cleaning kitchen equipment, and ensuring compliance with hygiene practices. Working within a team, you will receive guidance from experienced chefs and dietitians to understand food safety and dietary requirements.

The role involves shift work including early mornings and weekends, with a focus on maintaining a clean and safe kitchen environment. PPE and training in Dutch food safety standards are provided.

This position offers a competitive salary above minimum wage, paid leave, and the chance to gain valuable experience in healthcare nutrition support. Ideal for international job seekers eager to work onsite in a hospital setting.