Description
Operate production machinery in a bakery facility in Roosendaal, producing bread and pastry products at scale. You will monitor machine settings, ensure product quality, and follow hygiene procedures. The role requires rotating shifts including nights and weekends. Housing is provided for this position.
Requirements
- Experience operating industrial machinery is preferred
- Willing to work rotating shifts (nights/weekends)
- Good attention to detail and quality awareness
- Compliance with HACCP and food safety standards
Benefits
- €16.47 per hour
- 38 hours per week
- Housing provided
- Shift supplements for nights and weekends
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About the company
People Hub is a recruitment agency specializing in connecting EU workers with employment opportunities in the Netherlands. With expertise in temporary staffing and permanent placements, they help cand...
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