Meat Portioning Specialist for Rotterdam Meat Processing Unit

We are seeking an experienced meat portioning specialist to join our Rotterdam meat processing team. Our facility produces high-quality meat cuts that meet customer specifications and industry standards.

Your main tasks include cutting meat into precise portions using manual and mechanical tools, weighing, packaging, and labeling portions accurately. You will also check for product quality and assist with inventory control.

The workplace involves working in refrigerated areas with temperatures around 4-7 degrees Celsius. Shift work with early mornings or evenings is expected. Compliance with safety and hygiene rules is mandatory.

The salary offered ranges from €16.50 to €19.50 per hour based on experience, with opportunities for training and development within the company.