Mid-Level Bakery Production Worker Specializing in Bread Making in Rotterdam

Join a well-established bakery in Rotterdam that produces a wide range of breads and bakery goods distributed throughout the Netherlands. Our facility combines traditional recipes with modern production techniques to ensure consistent quality.

As a bakery production worker, you will be responsible for dough preparation, operating mixers and ovens, monitoring baking times, and packaging bread products according to hygiene standards. You will collaborate closely with quality control staff to maintain product quality and safety.

The work environment is temperature-controlled but involves physical activity such as lifting bags of flour and standing for long periods. Shift work including early starts is common in bakery production.

We offer competitive wages above minimum standards, supportive supervision, and chances to learn additional baking skills and responsibilities.