Entry-Level Bakery Production Worker for Daily Bread and Pastry Preparation

Our Helmond-based bakery is a well-established facility specializing in the production of fresh bread and pastries distributed across the Netherlands. We pride ourselves in maintaining high-quality ingredients and traditional baking methods combined with modern production technology.

As a bakery production worker, you will be responsible for mixing doughs, shaping products, operating ovens, and packaging finished goods. You will follow strict hygiene and safety protocols to ensure product quality and compliance with food safety standards. Daily tasks include preparing baking trays, monitoring baking temperatures, and assisting in inventory control of ingredients.

The working environment is a temperature-controlled bakery production hall with regular shifts from early morning to early afternoon, five days a week. Protective clothing and equipment are mandatory, and teamwork is essential for smooth operations.

We offer a stable full-time position with a competitive hourly wage, opportunities for training in bakery techniques, and a supportive team atmosphere. Employees receive holiday pay, Dutch statutory benefits, and the chance to advance within the company.