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Food Production Worker in Bakery Jobs in the Netherlands

Explore opportunities for food production workers in bakeries across the Netherlands. Find your ideal job today!

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Overview

Food production workers in bakeries play a vital role in creating delicious baked goods. This job is ideal for individuals who enjoy working in a fast-paced environment and have a passion for food. Many bakeries in the Netherlands are looking for dedicated workers, especially from EU countries like Romania, Poland, and Spain. Whether you are experienced or new to the field, there are opportunities available to suit your skills.

What to Expect

As a food production worker in a bakery, you can expect to work in a team to prepare, bake, and package various products such as bread, pastries, and cakes. The work can be physically demanding, requiring you to stand for long periods and lift heavy items. Typical working hours may include early mornings or late evenings, depending on the bakery's schedule. Flexibility is often required, especially during busy seasons.

Requirements

Salary & Benefits

€14.71/hour for workers aged 21 and above. Depending on your experience and the bakery, salaries can range from €14 to €18 per hour. Many bakeries also offer benefits such as holiday pay, a pension plan, and opportunities for career advancement.

How to Apply

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8 offres trouvées
Production Alimentaire
PeopleHub International Mobility SRL
Amstelveen Temporaire € 14,71
PeopleHub International Mobility SRL
Sevenum Temporaire € 14,71 Logement fourni Transport disponible
PeopleHub International Mobility SRL
Roosendaal Temporaire € 16,47 Logement fourni
PeopleHub International Mobility SRL
Oss Temporaire € 14,92 Logement fourni Transport disponible
PeopleHub International Mobility SRL
Ochten Temporaire € 14,71 Logement fourni Transport disponible
PeopleHub International Mobility SRL
Wageningen Temporaire € 14,91 Logement fourni Transport disponible
PeopleHub International Mobility SRL
Culemborg Temporaire € 14,71 Logement fourni Transport disponible

Questions fréquemment posées

Basic cooking skills and an understanding of food safety are important. Teamwork and the ability to work under pressure are also essential.

While some experience is preferred, many bakeries offer training for beginners. Showing enthusiasm and a willingness to learn can help you get hired.

Working hours can vary, but many bakeries operate early in the morning or late at night. Flexibility is important, especially during busy periods.

You can obtain a BSN by registering at your local municipality office. Bring your identification and proof of address to complete the registration.

Yes, health insurance is mandatory for all workers in the Netherlands. You must have coverage to work legally.

Benefits may include holiday pay, pension contributions, and sometimes discounts on bakery products.