Senior Seasonal Chef for Arnhem Hotel Restaurant Kitchen

We are looking for a senior chef to lead our hotel restaurant kitchen during the high season in Arnhem. This is an excellent opportunity to showcase your culinary expertise and supervise kitchen operations in a busy environment.

Your main responsibilities include planning and preparing menus, managing kitchen staff, ensuring food quality and presentation, ordering supplies, and maintaining hygiene standards. You will oversee daily kitchen operations and collaborate with front-of-house staff to provide excellent guest experiences.

The job involves working in a professional kitchen with modern equipment, long hours during peak times including evenings and weekends, and leading a team to deliver consistent service quality.

We provide a competitive salary reflecting your experience, professional work environment, ongoing training, and a chance to enhance your hospitality career in the Netherlands.