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Canning Worker Jobs in Breda

Explore opportunities as a canning worker in Breda, Netherlands. Find jobs, salary info, and application tips here.

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Overview

A canning worker in Breda plays a crucial role in the food production sector, focusing on the preservation and packaging of various food items. This position is suitable for EU migrant workers looking for stable employment in a growing industry. Canning workers are often employed by food processing companies that require efficient and reliable staff to maintain production levels and ensure product quality.

What to Expect

Working as a canning worker involves various tasks, including operating machinery, monitoring production lines, and ensuring compliance with food safety standards. Typical working hours may range from 36 to 40 hours per week, with shifts that can include evenings and weekends. The role can be physically demanding, requiring standing for long periods and handling heavy materials.

Requirements

Salary & Benefits

The salary for a canning worker in Breda typically starts at around €14.71 per hour, in line with the Netherlands' minimum wage for those aged 21 and over. Depending on the employer, additional benefits may include health insurance, paid holidays, and opportunities for overtime. For a better understanding of potential earnings, you can use our salary calculator.

How to Apply

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Breda Producția de alimente
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Basic skills in operating machinery and understanding food safety are important. Attention to detail and the ability to work in a team are also valuable.

While speaking Dutch can be beneficial, many employers accept English speakers. Basic communication skills are essential.

Canning workers typically work between 36 to 40 hours a week, with shifts that may include evenings and weekends.

You will need a job offer from a Dutch employer who can sponsor your work permit application. Ensure you have all necessary documents ready.

As of 2026, the minimum wage is €14.71 per hour for workers aged 21 and over.

Yes, with experience and additional training, there may be opportunities to move into supervisory or specialized roles within the food production industry.